GEN HOE RESTAURANT

Hours: Tue-Thur and Sun 11:30am-9:00PM, Fri-Sat 11:30AM- 10:00PM

537 E State St, Geneva, IL 60134 > Map It

Phone: (630)232-8350 or (630)232-8351 Fax: (630)232-8360

MENU

APPETIZERS back to top of page

Egg Rolls (2)
Vegetarian Egg Rolls (2)
Crab Puffs (8)
Butterfly Shrimp
Deep Fried Scallops
BBQ Gee Gee Beef (5)
BBQ Gee Gee Chicken (5)
BBQ Ribs (6)
Fried Won Ton Dumplings (8)
Fried Won Ton (8)
Shrimp Toast (4)
Paper Chicken (5)
Hong Kong Style Calamari

Combination Tray (for 2)
Includes Egg Roll, BBQ Ribs, Fried Shrimp, Gee Gee Beef, and Chicken Strips.

Happy Tray (for 2)
Includes Egg Roll, Gee Gee Beef, Paper Chicken, Crab Puffs, and Pot Stickers.

SOUPS back to top of page

Daily Soup
Vegetable Soup
Egg Drop Soup
Won Ton Soup
Hot & Sour Soup

FRIED RICE back to top of page

Gen Hoe Fried Rice
Shrimp Fried Rice
Chicken Fried Rice
BBQ Pork Fried Rice
Beef Fried Rice
Vegetable Fried Rice
Ham Fried Rice
Egg Fried Rice

AMERICAN DISHES back to top of page

Broiled T-Bone Steak
Deep Fried Chicken
Fried Jumbo Shrimp
BBQ Ribs

CHEF'S FAVORITES back to top of page
(Served with Plain Rice)

Gen Hoe Delight
Fresh shrimp, scallops and chicken breast sautéed with onion, mushrooms, water
chestnuts, pea pods, topped with crispy rice noodle.

Chef's Special
Large Gulf shrimp, chicken breast, BBQ pork sautéed with mixed garden fresh
vegetables.

Hong Sue Bean Cake
Deep fried bean cake stir-fried with shrimp, chicken breast, BBQ pork and Chinese
vegetables.

Pei-Pa Duck (choice of half or whole)
Fresh duck roasted to a crispy perfection, served with Oriental plum sauce.

Chow Hot Ding
Pan fired shrimps with BBQ pork, water chestnuts, mushrooms and bell peppers
in a spicy home made sauce.

Kung Bao Long Fung
Spicy diced chicken breast and shrimp, sautéed with peanuts and red peppers.

Ma La Double Delight
SPICY HOT! A numbingly hot combination of beef and scallops.

Chow Sam Sang
Chicken breast and honey ham, sautéed with bamboo shoots.

Sweet and Sour Delight
Deep fried shrimps, breast and pork stir-fried with green pepper, tomato and
pineapple in our special sweet and
sour sauce.

Double Happiness
Lightly battered shrimps and scallops sautéed with broccoli in a honey sauce with
walnut.

Oriental Delight
Shrimp and scallops sautéed with Chinese greens, straw mushrooms, pea pods, and
baby corn.

Kung Bao Beef
SPICY HOT! Sliced steak sautéed with green onion, peanuts, and red pepper.

Chow Ha Yan
A famous household dish, marinated shrimp lightly stir-fried with peas and carrots.

Lucky Basket
Filled with a basket full of our chef's delicious surprise.

Stir-Fried Chicken Breast with Asparagus

Stir-Fried Shrimp with Asparagus

Hawaiian Chicken
Sliced chicken breast pan fried with red, green bell peppers and pineapple chunks.

Chicken Sautéed with Macadamia Nuts
Sliced chicken breast sautéed with Hawaii Macadamia nuts in our light wine sauce.

Shrimp Sautéed with Macadamia Nuts
Large Gulf shrimp sautéed with Hawaii Macadamia nuts in our light wine sauce.

Soup, Egg Roll, Cookies and Tea can be added for an additional cost

POULTRY back to top of page
(Served with Plain Rice)  

Chicken Cantonese Chow Mein (Served with pan fried noodles)

Chicken Kow
Sautéed marinated chicken breast with water chestnuts, bamboo shoots, mushrooms,
peapods, and Chinese greens in a very light wine sauce.

Chicken with Cashew Nuts
Pan fried marinated chicken breast with crispy cashew nuts.

Chicken Almond Ding
Chicken breast chunks stir fried with roasted almond and vegetables to retain the,
natural favor and crispiness in a light sauce.

Sweet and Sour Chicken
Deep fried chicken breast chunks, blended with pineapple in our homemade sweet and
sour sauce.

Hong Sue Chicken
Deep fried chicken breast, blended with mushroom, bamboo shoots, water chestnuts,
snow pea pods and Chinese greens in a very light sauce.

Chicken with Pea Pods

Lychee Chicken
Sautéed marinated chicken breast with succulent imported Lychee fruits.

Cho Goo Gai
Filleted chicken breast sautéed with Oriental mushrooms and a pinch of green onions,
for taste.

Curry Chicken
Chicken breast sautéed with onion, smothered in a sauce blended with imported curry.

Soup, Egg Roll, Cookies and Tea can be added for an additional cost

SZECHWAN POULTRY SPECIALTIES back to top of page
(Served with Plain Rice)

Mu Shu Chicken
Julienned chicken breast, vegetables, and eggs served in a Mandarin pancake with
plum sauce.

Gon Bow Gai Ding
Diced chicken breast and peanuts, sautéed in a spicy hot sauce. Available in a VERY
SPICY HOT, NOT SO HOT, or MILD!

Hunan Chicken
SPICY! Diced chicken breast sautéed with green peppers in chili sauce.

Sesame Chicken
Sautéed deep-fried marinated chicken breast, topped with oven-roasted sesame seeds.

Orange Chicken
Chunks of marinated chicken breast sautéed with orange peels in a spicy sauce.

Sa-Dae Chicken
Marinated chicken breast, stir-fried in a spicy sauce blended with brill fish,
garlic puree, dry shrimp, shallots and chili.

Chicken with Garlic Sauce
SPICY! Sliced chicken breast, marinated and sautéed in spicy hot garlic sauce.

Empress Chicken
Marinated and deep-fried chicken breast, pan-fried in a blended spicy sauce with,
minced onions and bell peppers.

General's Chicken
Chicken breast fillet, deep-fried and sautéed with red bell peppers, ginger, and
garlic in a chili sauce.

Soup, Egg Roll, Cookies and Tea can be added for an additional cost

BEEF back to top of page
(Served with Plain Rice)

Hong Kong Steak
A large T-bone teak cooked to your liking, served on a bed of snow peapods,
mushrooms, and Oriental vegetables.

Steak Kow
Beef tenderloin chunks cooked with snow peapods, mushrooms, water chestnuts, and
Chinese greens with pinch of
garlic.

Green Pepper Steak
Steak stir-fried with fresh bell peppers in a garlic and black bean sauce.

Pineapple Beef
Sautéed steaks with pineapple chunks, crispy water chestnuts, and fresh bell peppers.

Beef Almond Ding
Steak stir-fried with roasted almond and crispy vegetables in a light sauce.

Steak with Snow Peapods
Stir-fried steak with crispy peapods, covered in a light wine sauce.

Beef Cantonese Chow Mein
Marinated steak slices sautéed with mushrooms and Chinese vegetables, served on
top of golden brown pan-fried soft noodles.

Mushroom Beef

Beef Broccoli
Marinated steak slices stir-fried to perfection with garden fresh broccoli.

SZECHWAN BEEF SPECIALTIES back to top of page
(Served with Plain Rice)

Mu Shu Beef
Julienned steak, vegetables, and eggs, served in a Mandarin pancake wrapping with
plum sauce.

Peppercorn Steak
Thick slices of choice steak marinated with wine and spices, stir-fried with fresh
grounded peppercorn sauce.

Sesame Beef
Deep-fried marinated steak, topped with oven roasted sesame seeds.

Orange Beef
Slices of marinated steak sautéed with orange peels in a spicy sauce.

Sa-Dae Beef
Marinated steak slices, stir-fried in a spicy sauce blended with brill fish, garlic
puree, dry shrimp, shallots, and chili sauce.

Szechwan Beef
SPICY HOT! Sliced steak stir-fried with homemade hot chili pepper sauce.

Mongolian Beef
SPICY HOT! Sliced beef tenderloin sautéed with green onions.

The Great Khan's Mongolian Beef
SPICY HOT! Sliced beef tenderloin sautéed with green onions served on top of crispy
rice noodles.

Empress Beef
Marinated steak slices, pan-fried in a blended spicy sauce with minced onions and
bell peppers.

PORK back to top of page
(Served with Plain Rice)

Sweet and Sour Pork
Lightly battered deep-fried pork tenderloin chunks, blended with pineapple in our
homemade sweet and sour sauce.

Nam Hai Pork Chops
Marinated pork chops deep-fried to a golden brown, smothered in our tasty tomato
sauce. Also available with pepper hot tomato sauce.

Pork Cantonese Chow Mein
Marinated pork tenderloin sautéed with mushrooms and Chinese vegetables, served
over golden brown pan-fried soft noodles.

Pork Almond Ding
Diced pork tenderloin stir-fried with roasted almonds and vegetables in a light
sauce.

Char Sue Kow
BBQ pork tenderloin chunks cooked with snow peapods, mushrooms, water chestnuts,
and Chinese greens in a light
wine sauce.

SZECHWAN PORK SPECIALTIES back to top of page
(Served with Plain Rice)

Szechwan Pork
Fine cut pork tenderloin served with green, red pepper and mushroom.

Mu Shu Pork
Julienned pork tenderloin, vegetables, and eggs served in Mandarin pancakes with
plum sauce.

Beijing Supreme Pork Chops
Deep-fried pork chops, sautéed in a spicy sauce with tomatoes and bell peppers.

Szechwan Pork with Noodles
Julienned pork tenderloin, sautéed in hot spicy sauce with noodles.

Sautéed Egg Plant
Pork hash sautéed with eggplant in garlic and black bean sauce.

Szechwan String Beans
String beans stir-fried with minced pork in a spicy homemade sauce.

Ma Po Tofu
Bean curd sautéed with minced pork in spicy chili sauce.

SEAFOOD back to top of page
(Served with Plain Rice)

Lobster Kow
Chunks of deep sea lobster tail, sautéed to perfection with a touch of ginger,
garlic and mixed Chinese vegetables in our special wine sauce.

Seafood Delight
Lobster chunks, sea scallops, and ocean prawns, stir-fried with mushrooms,
peapods, water chestnuts, and bamboo shoots in a light wine sauce.

Lobster with Garlic Sauce
Shelled lobster tail, cut and sautéed in garlic and black bean sauce.

Shrimp Kow
Shrimp pan-fried with snow peapods, mushrooms, water chestnuts, bamboo shoots,
and Chinese greens with a pinch of garlic puree.

Shrimp with Peapods

Shrimp with Lobster Sauce
Jumbo shrimp, stir-fried with garlic, and smothered in a delicious egg and meat
sauce.

Sizzling Shrimp

Shrimp and Green Peppers

Sweet and Sour Shrimp
Lightly-battered deep-fried shrimp, blended with pineapple in our homemade sweet
and sour sauce.

Shrimp Chow Mein Cantonese
Marinated shrimp sautéed with mushrooms and Chinese vegetables, served over golden
brown pan-fried soft noodles.

Gon Bow Shrimp
SPICY HOT! Shrimp and peanuts, sautéed in a spicy hot sauce.

Gon Bow Scallops
SPICY HOT! Fresh scallops sautéed in our homemade spicy sauce with peanuts.

Scallops with Broccoli
Fresh scallops marinated in egg white, sautéed with garden fresh broccoli.

Chow Yee Pan
Filleted orange roughy, marinated with ginger in our seafood sauce, sautéed with
wine.

Shrimp with Cashew Nuts

Scallop Kow
Deep sea scallops sautéed with mushrooms, bamboo shoots, water chestnuts, and
Chinese greens.

Hong Sue Fish
Deep-fried fish fillet with a special light batter, smothered with mushrooms,
bamboo shoots, water chestnuts, peapods, and Chinese greens in a light wine sauce.

Sweet and Sour Fish
Lightly-battered deep-fried fish fillet, blended with pineapple in our homemade
sweet and sour sauce.

Soup, Egg Roll, Cookies and Tea can be added for an additional cost

SZECHWAN SEAFOOD SPECIALTIES back to top of page
(Served with Plain Rice)

Sesame Shrimp
Sautéed shrimp cooked with spicy sauce, topped with roasted sesame seeds.

Peppercorn Shrimp
Shrimp marinated with imported wine and spices, stir-fried with grounded
peppercorn sauce.

Gon Su Shrimp
Shrimp sautéed with ginger in hot chili sauce.

Mu Shu Shrimp
Marinated shrimp,, vegetables, and eggs sautéed, served in a pancake wrapping with
plum sauce.

Sa-Dae Shrimp
Shrimp stir-fried with onions and red peppers in ginger and spicy Sa-Dae sauce.

Scallops with Garlic Sauce
SPICY HOT! Fresh scallops sautéed in our homemade garlic sauce.

Gon Su Scallops
Scallops sautéed with ginger in hot chili sauce.

Sa-Dae Scallops
Scallops stir-fried with onions and red peppers in our spicy Sa-Dae sauce.

Empress Fish
Marinated fish fillet, sautéed with chili pepper sauce.

Soup, Egg Roll, Cookies and Tea can be added for an additional cost

VEGETABLES back to top of page
(Served with Plain Rice)

Garden Fresh Oriental Vegetables
Stir-fried Chinese greens, straw mushrooms, peapods, baby corn, and water
chestnuts.

Si See Tofu
Bean cake deep-fried to golden brown, sautéed with broccoli and baby corn.

Eggplant Szechwan
SPICY HOT! Eggplant stir-fried with mushrooms in our garlic-flavored hot sauce.

Broccoli with Oyster Sauce
Garden fresh broccoli spears stir-fried in our imported oyster sauce.

Bean Sprout Surprise
Mushrooms, green onions, and bean sprouts pan-fried with julienned ginger.

Chinese Black Mushrooms and Broccoli

Mu Shu Vegetable
Fine cut Chinese vegetables and eggs sautéed with imported bean paste, served with
mandarin pancakes.

Chinese Black Mushrooms and Tofu
A delicious and nutritious light dish prepared with bean cake and imported black
mushrooms.

Vegetable Cantonese Chow Mein
Sautéed garden fresh Chinese vegetables and mushrooms, served over golden brown
pan-fried soft noodles.

String Beans with Garlic Sauce

Soup, Egg Roll, Cookies and Tea can be added for an additional cost

CHOP SUEY (Served with Rice) OR CHOW MEIN (Served with Noodles) back to top of page

Vegetable Chop Suey or Chow Mein
Beef Chop Suey or Chow Mein
Shrimp Chop Suey or Chow Mein
Fine Cut Pork Chop Suey or Chow Mein
Chicken Chop Suey or Chow Mein
Beef Subgum Chop Suey or Chow Mein
Pork Subgum Chop Suey or Chow Mein
Chicken Subgum Chop Suey or Chow Mein
Shrimp Subgum Chop Suey or Chow Mein

EGG FOO YOUNG back to top of page
(Served with Plain Rice)

Gen Hoe Egg Foo Young
Shrimp Egg Foo Young
Vegetarian Egg Foo Young
Egg Foo Young
Chicken Egg Foo Young
Lobster Egg Foo Young

GEN HOE CHOICE DINNERS back to top of page

Jade Selections

Pearl Selections

GEN HOE SZECHWAN DINNERS back to top of page

GEN HOE DESSERTS back to top of page

Moochi Ice Cream
Moochi (sweet) rice crepe filled with ice cream.

Coconut Moochi Ball
Moochi (sweet) rice crepe filled with lily seed paste, topped with shredded coconut.

Deep-Fried Banana Crepes
A deep-fried dessert filled with sweet banana, sprinkled with powered sugar.

Sesame Balls
Moochi (sweet) rice crepe filled with lily seed paste, topped with roasted sesame
seeds.

Coconut Tarts
Tarts filled shredded coconut baked to golden brown.

Ice Cream Puffs
A very light ice cream dessert.

Creamy Sponge Cake

Lychee Fruit
A special sub-tropical fruit

Almond and Fortune Cookies
A Chinese must: Never go home without reading your fortune.

SALT OMITTED UPON REQUEST

All dishes also available in Szechwan style

Your choice of mild, spicy hot, or extra hot

All dishes can be steamed

©2005-2010 Gen Hoe Restaurant. All Rights Reserved